Welcome To Aunt Bee's Farm
where we provide sustainable food and sustainable hope for the future

We are committed to providing food to our local and regional community that has been grown in a sustainable and environmentally conscience manner. Our food is grown without the use of chemicals and artificial fertilizers. Cover crops play a major role in our weed management program and provide habitat for beneficial insects. Our sustainable management plan is designed to maintain and promote a diverse ecosystem on our farm. Community out-reach and environmental education are an important component to our fundamental business philosophy.
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Rebecca McElheny (Aunt Bee) is the owner and head grower at Aunt Bee's Farm. Aunt Bee has been in the agricultural field for over 12 years. She obtained her Bachelor of Science in Ornamental Horticulture from Delaware Valley College in 1997. She has truly found her calling growing food. Until Joe and Beck's reunion, she had established experience in a wide range of horticultural practices from the transplanting of large, mature trees on estate properties to the cultivation of aquatic wetland plant species. Aunt Bee has also been an invited speaker on several topics ranging from growing herbs in container gardens to the culinary uses of herbs. Winter 2008 has found her conducting horticulture therapy at a short-long term care facility. Aunt Bee's commitment to the art and science of farming is displayed in the quality of product that Aunt Bee's Farm provides. Her friendly disposition and creative intuition generate a continual 'fresh' presence to the farm. She loves being a farmer!
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